Ram Laddu recipe, ram ladoo recipe, Delhi ke gulgulle recipe, Moong Dal ladoo, How to make moong dal pakoda
Ram laddu is a very popular snack that originates from the street of Delhi. It is a delectable savory snack. These are crispy and crunchy moong dal fritters topped with shredded radish, tangy chutneys. Traditionally Ram ladoo is bigger in size but I prefer bit-sized ladoos so have customized according to taste. It is an excellent starter to be prepared for parties.
Preparation Time – 3 to 4 hours
Cooking Time -20 minutes
Serving for 4
Ingredients:
- 1 cup Yellow lentils(Moong Dal)
- 1/4 cup Bengal gram lentils (chana dal)
- 1 green chili
- Salt to taste
- 1-inch ginger
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin seeds
- Oil for frying
- Green coriander chutney
- 1 Cup grated radish
- Chat masala
Method:
- Soak moong dal and chana dal for 2 to 3 hours and drain the excess water once done.
- Add soaked dal, green chili, ginger, salt, red chili powder, cumin seeds in a mixer jar and grind it a little coarsely without adding water.
- Heat oil in a pan for frying.
- Using a spoon or hand, drop dollops of the batter in the oil, once it is hot.
- Fry them until they turn a slight golden brown in color.
- In a serving plate add some ram ladoo and sprinkle grated radish and green coriander chutney.
