Bharwa Baingan recipe, Stuffed brinjal recipe, Healthy Bharwa baingan, Stuffed spicy egg plant recipe, how to make stuff eggplant
Bharwa baingan is spicy eggplants stuffed with Indian whole spices. This recipe is a traditional north Indian cuisine.
Bharwa baingan is spicy eggplants stuffed with Indian whole spices. This recipe is a traditional north Indian cuisine.
Preparation Time : 10 minutes
Cooking Time : 10 minutes
Serving for 2
Ingredients:
- 250 grams Brinjal
- 2 tablespoon oil
- A pinch of asafoetida
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon dry mango powder
- Salt to taste
Method:
- Wash and slit in the center to make a criss-cross mark that divides each brinjal into 4 parts joined at the stem.
- Mix all the spices and fill in the brinjal’s slit.
- Heat a wok and add oil and asafoetida and cumin seeds.
- When cumin seeds crackle, add turmeric powder and stuffed brinjal.
- And little salt as we already add in masala.
- Mix well and cover it.
- Cook for 5 to 7 minutes.
- Keep stirring occasionally when cook from all sides turn off the gas.
- Add dry mango powder and mix well.
- Serve with roti and paratha.
