Paan Ice Cream

Paan Ice cream recipe, simple ice cream recipe for ice cream lover, How to make paan ice cream

Easy paan ice cream to beat the heat. Ice cream flavored with the world famous Meetha Paan. Betel leaves are good for digestion. Gulkand gives a cooling effect. It’s surprisingly easy to make using a shortcut.

Preparation Time- 10 minutes
Cooking Time – 10 minutes
Serving for 2
Ingredients:

• 2 cups vanilla ice cream
• 2 betel leaves
• 2 teaspoon gulkand (rose petals preserve)
• 2 teaspoon fennel seeds
• 2 green cardamom
• 1 teaspoon tutti fruity
• 1 or 2 drop mint essence

Method:

• In a mixer jar, add betel leaves, gulkand, fennel seeds and cardamom and grind them to make a fine paste.
• Mix it in vanilla ice cream and freeze for 2 to 3 hours.
• Using spoon mix everything and again refrigerate it for 5 to 6 hours or overnight without disturbing it.
• While serving garnish pan ice cream with some gulkand and tutti fruity.