Almond chocolate recipe, how to make the almond chocolate
This homemade almond chocolate is smooth and delicious and easy to make.
This homemade chocolate has a very good shelf life and can easily survive for 3-4 months in a cool place.
Ingredients:
- 10 pieces of almonds
- 3/4 cup melted the dark chocolate
- 1/4 cup melted milk compound
- 2 drops of almond essence
Click the PLAY BUTTON below to view the video recipe of Almond Chocolates:
Method:
- First roast almonds.
- I roast almonds in the microwave.
- Chop roasted almonds.
- Mix melted milk and dark chocolate and add chopped almonds.
- Mix well and add almond essence and stir well.
- Put in mould and keep in the refrigerator for 15 minutes for the set.
