Jelly Belly Chocolate

Jelly Belly chocolate recipe, How to make jelly belly chocolate

A moulded chocolate with a soft jelly filling. Kids loved it very much because they love to eat jelly.

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:

• small ready-made jelly any flavor
• 1/2 cup melted chocolate

• Chopped the jelly in small pieces.
• Melt chocolate in a microwave and keep stirring with a spoon for 2 to 3 minutes to temper the chocolate and bring it to room temperature. Do not fill hot chocolate into the tray.
• Spoon melted chocolate in the chocolate tray to fill the mould nicely. Tap 1-2 times.
• Invert the tray and holding the tray over the chocolate bowl, tap 1-2 times with a palette knife to remove the extra chocolate and makes shells.
• Invert to get the right side up. Scrape off the excess chocolates with a palette knife. Keep the tray in the freezer for 10 minutes.
• Keep the remaining chocolate in the microwave for only 10 seconds.
• Take out the set chocolate tray. Put some pieces of jelly in each shell and then spoon melted chocolate to cover the top.
• Scrape off the excess chocolate gently with a palette knife and put the scraped chocolate back in the chocolate bowl.
• Keep the tray in the fridge to set for at least 2 hours.
• Invert the tray and tap lightly to unmould the chocolate.
• Store covered and refrigerated.