Fudge Center Chocolate recipe, how to make fudge center chocolate
Ingredients
- 1 marry biscuit
- 4 Almonds
- 1 Teaspoon cocoa powder
- 1 Tablespoon condensed milk
- 1 tablespoon milk powder
- 1 Cup melted chocolate
Method
- Melt chocolate in a microwave and keep stirring with a spoon for 2 minutes for temper the chocolate and bring it to room temperature.
- Spoon melted chocolate in the chocolate tray to fill the mould nicely.
- Invert the tray and holding the tray over the chocolate bowl, remove extra chocolate with a palette knife and make shells.
- Keep the tray in the freezer for 10 minutes.
- In a bowl add crushed marry biscuits, chopped almonds, cocoa powder, condensed milk, and milk powder and mix well.
- Take out the set chocolate tray and put some mixture in each shell and then spoon melted chocolate to cover the top.
- Scrape off the excess chocolate gently with a palette knife.
- Keep the tray in the fridge to set for at least 2 hours
- Invert the tray and tap lightly to unmould the chocolate.
- Store covered and refrigerated.
