Paneer Satay

Paneer Satay Recipe – How to make restaurant style paneer satay

Satay is nothing just put protein on a stick. Satay is strung on the skewers and the sweet-spicy satay sauce. This protein-rich paneer recipe is delicious.
It’s an easy way to make paneer satay. Peanut is more important.

Ingredients:

• 250 grams paneer
• 4 tablespoon corn flour
• 2 tablespoon all-purpose flour
•  2 tablespoon Schezwan chutney
• 2 tablespoon white vinegar
• 2 tablespoon tomato ketchup
• 2 tablespoon soya sauce
• Oil for frying
• 1 teaspoon ginger grated
• 2 tablespoon roasted peanut
• Salt to taste
• 1/4 teaspoon red chili powder
• 1 teaspoon honey

Method: 

Method:

• Cut the paneer lenth wise.
• First, we crush the peanuts but do not make powder of it.
• In a mixing bowl, add 2 tablespoon corn flour and all purpose flour , red chilli powder, salt, ginger garlic paste, tomato ketchup, soya souce and schezwan chutney and mix it well.
• Add little water and make semi thick batter.
• Heat oil in a pan.
• Coat the paneer with batter and put it into hot oil.
• If oil is not hot paneer stick in base.
• Fry it for 1 to 1.5 minutes on medium flame. 
• After that flip it.
• Fry it for another minute and take it out and keep it aside.
• Repeat the process for remaining.
• Put skewers or tooth pick in each paneer stick.
• Heat a another pan and add 2 teaspoon oil.
• When oil is hot add garlic and fry it for few seconds.
• Add crushed peanuts and fry it for few seconds.
• Add schezwan chutney, tomato ketchup, soya sauce and vinegar and stir it.
• Add little salt and red chilli powder and mix it well.
• Add little water in 2 teaspoon corn flour and stir it.
• Put the fried paneer sticks into the sauce.
• After one minute flip it.
• And cover the pan and cook it for few seconds on low flames.
• Open the lid and turn off the flame.
• Take it out in a serving plate.