Double layer Besan burfi recipe, How to make double layer besan burfi
Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar, and ghee. I gave a little twist to hope you will like this.
Ingredients:
- 1 cup – Gram flour (besan)
- 1/3 cup – sugar (grind in grinder)
- 1/2 cup – ghee
- 1 teaspoon – cardamom powder
- 1 teaspoon – melon seeds
- 2 tablespoon – condensed milk
- 2 tablespoon – desiccated coconut
- 4 tablespoon – melted chocolate(morde milk compound)
- 4 pieces – chopped almonds
- 1 teaspoon – colored sprinkle
- 5 -6 pieces – choco balls
Methods:
- Heat ghee in a kadhai. Add besan and roast on low flame till it turns golden brown.
- Add powder sugar and mix well and cook for few minutes.
- Cook it till Ghee leaves side of kadhai.
- Add cardamom powder and melon seeds and mix it.
- Shift this mixture to a greased plate and let it sit for 1 hour to set.
- Take a bowl and add condensed milk and desiccated coconut and mix well.
- This mixture should not be too thick or thin. Consistency of this mixture should be medium.
- Cut the pieces of burfi and spread this coconut mixture on half burfi.
- Sprinkle some coloured sprinkle and put choco ball in center.
- Take melted chocolate and spread on remaining burfi.
- Garnish with chopped almonds.
