Chocolate fudge cake, chocolate fudge bars,How to make chocolate fudge cake
Chocolate fudge is very simple and easy to make delicacy for everyone. I love fudge with nuts. This is a perfectly sweet and festive chocolate treat.
Ingredients:
- 250 gram – dark chocolate compound
- 200 ml – condensed milk
- 1 tablespoon – butter
- 1/2 cup chopped cashew nut
- 1/2 cup chopped walnut
Method:
- Heat a pan and add dark chocolate, condensed milk and butter.
- Melt mixing altogether.
- Stir altogether delicately to prevent air bubbles in the fudge just until the mixture is well combined.
- Add chopped cashew nut and walnut and mix well.
- Take a box and lined with aluminum foil or parchment paper.
- Pour melted chocolate into lined box.
- Then cool it in the refrigerator until completely chilled and set.
- Then cut the fudge into small squares.
