Khoya Paneer

Ingredients:

• 250 grams Paneer
• 2 Onions
• 3 Tomatoes
• 1 green chili
• 1 inch ginger
• 2 green cardamom
• 4 cloves
• 7-8 black pepper
• 1/2 cinnamon stick
• 1 bay leaf
• 100 grams khoya
• 1 cup milk
• Salt to taste
• 1 tablespoon ghee
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chilli powder
• 1 teaspoon kitchen king masala
• 1 teaspoon coriander powder
• 1 tablespoon dry fenugreek leaves
• 1 teaspoon sugar
• 7 to 8 cashew nut
• 1/4 teaspoon garam masla
• 1/4 teaspoon dry mango powder

Method:

• Boil 2 cup water in a pan add chopped onions and whole tomatoes.
• Cover pan and switch off the flame and leave it for two minutes.
• Blanched onion, ginger and green chili add in mixer jar and grind it to make a smooth paste.
• Peel tomatoes and grind it in mixer and make a paste.
• Heat one tablespoon ghee in a pan and add cumin seeds and let it splutter.
• Add bay leaf, cardamom , cloves, black pepper and cinnamon stick and saute.
• Add onion paste and saute till ghee release.
• Add turmeric powder, red chili powder, coriander powder and saute.
• Add tomato paste and salt , kitchen king and garam masala, fenugreek leaves, cashew nuts and saute till ghee release.
• Add Khoya {solidified milk} and saute and add milk.
• Add paneer cubes and mix well and cover it for two minutes.
• Add dry mango powder mix well and serve hot.