Chocolate Waffles recipe, without egg, eggless recipe, how to make chocolate waffles recipe
The best chocolate waffles recipe ever, soft and fluffy inside, with a slightly crisp exterior.Easy to make perfect for breakfast, brunch, or dessert. It’s simple, takes little time to prepare, uses ingredients we always have in our kitchen and makes homemade waffles that are light and crisp with a tender.
Serves: 4
Ingredients:
For batter
- 2 tablespoon melted butter
- 1 teaspoon oil
- 2 tablespoon powdered sugar
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon corn flour
- 2 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon lemon juice
- 1 tablespoon water
- 1 teaspoon vinegar
- 1/4 teaspoon water
Method:
- Sieve all purpose flour, corn flour, baking soda, baking powder, and cocoa powder in a bowl and mix it.
- Take another bowl and mix butter, oil, sugar, and milk and beat well.
- Add lemon juice and 1 tablespoon water.
- Then go on adding sieved dry ingredients little by little.
- lastly, add 1 teaspoon vinegar and 1/2 teaspoon water and mix thoroughly.
- ladle the batter into a preheated waffle iron.
- Cook the waffles until golden and crisp.
