Crispy sago fritters, Sabudana Vada recipe, sabudana shots recipe, How to make Sabudana vada
Sabudana Vada is crisply fried patties made with sago, peanuts, and mashed potatoes. These super sago sweets are crispy from outside with a soft and light texture from inside. This is a proper authentic Maharashtrian recipe of making sabudana vadas which taste too good and is exactly the way they are served in Maharashtra.
Ingredients:
- 1 Cup Sabudana/Sago/Tapioca
- 1 large potato, boiled and mashed
- 2 tablespoon peanuts, roasted and crushed
- 1/2 Teaspoon ginger grated
- 2 tablespoon chopped fresh coriander leaves
- 1/2 teaspoon cumin seeds
- 1 green chilly chopped
- 1/4 teaspoon black pepper
- Salt to taste
- 2 teaspoon oil
Method:
- Firstly, in a large bowl take 1/3 cup Sabudana and soak with double amount of Sabudana for 3 hours.
- Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
- Now take the soaked sabudana in a large bowl.
- Add boiled and mashed potato.
- Add chopped coriander leaves, peanut powder, ginger paste, chopped green chilly, cumin seeds, black pepper and salt to taste.
- Mix and mash well with your hand.
- Grease your hand and take a small portion and make a small ball.
- Grease appe pan and put sago ball.
- Cook till golden brown from both sides.
- Add green chutney and tomato sauce in shots glasses.
- And sago bites.
- Serve hot along with masala tea.
