Mango Phirni recipe, Mango Phirni dessert recipe, aam Phirni quick recipe, Indian mango pudding recipe with rice, aam ki Phirni, Best mango Phirni recipe, how to make mango firni
Mango Phirni is an extended version of the traditional phirni recipe which is flavored with mango pulp. It is an ideal dessert recipe during mango season.
Serve mango phirni as a dessert after any north Indian meal.
Most important point for perfect mango phirni is to use sweet ripe mangoes for this recipe and always add the mango pulp once the phirni comes to room temperature. Serve chilled.
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| Mango Phirni |
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| Mango Phirni |
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serve for 6
Ingredients:
- Milk – 1 liter
- Rice – 1/2 cup
- Sugar – 3/4 cup
- Mango Pulp – 1 1/2 cup
- Cardamom Powder- 1 teaspoon
- Chopped nuts- 2 tablespoon
Method:
- Firstly soaked rice for 30 minutes.
- Discard the water and blend rice to a coarse paste and keep aside.
- Boil milk in a pan and stir occasionally and simmer for 10 minutes.
- When milk getting thicker then add rice and stir continuously.
- Boil the milk till the rice get cook completely.
- Further, add sugar and mix well.
- Add cardamom powder and chopped nuts.
- Mix well and leave for 20 minutes to allow phirni to cool completely.
- Now add mango pulp and mix well.
- Serve chilled and garnish with chopped nuts.
