Falahari seekh kebab recipe, Phalahari seekh kebab recipe, How to make Falahari kebab
Falahari kebab made from boiled potatoes which are easily available at home. This Falahari Kebab makes the perfect treat for Navratri fast or any fast. Do try making them at your homes and let me know how they turned out.
Ingredients:
- Boiled potatoes -3
- Roasted Peanut powder- 2 tablespoon
- Sesame seeds- 1 teaspoon
- Red chilly powder- 1/4 teaspoon
- Salt to taste
- Ginger – 1 teaspoon grated
- Green chilly – 1 chopped
- Lemon juice- 1 teaspoon
- Fresh coriander chopped
- Oil – 3 tablespoon
Click the PLAY BUTTON below to view the video recipe of Falahari Seekh Kebab:
Method:
- Peel potatoes and grate or mash it.
- Now add, peanut powder, sesame seeds, salt, red chilly powder, green chilly, ginger, coriander leaves, and lemon juice.
- Mix well and make a dough.
- Divide the dough into equal parts.
- Now take one portion and make a log and insert the skewers in it.
- Do the same with the remaining.
- Heat a grill pan and add oil and put these kebab on it.
- Cook it from all sides till crispy golden brown.
- Serve hot with green chutney.
