Hari Mirch Fry

Hari Mirchi fry recipe, Green chilly fry recipe, instant mirchi fry recipe,

Hari Mirchi fry is a delicious and super yummy recipe. Hari Mirch fry will surely be liked by spicy food eaters. This hari Mirch fry or green chilly fry or masala mirchi is a quick fix recipe or can say an instant pickle. It easily stays good for 2 to 3 days at room temperature so we can carry it in traveling.
Try this green chilly fry with mild spicy green chilies if you don’t like too much spicy food.

Ingredients:

• 100 gram – green chilly
• 1 teaspoon- oil
• A pinch of asafoetida –
• Cumin seeds – 1/2 teaspoon
• 1 teaspoon – mustard seeds
• 1 teaspoon – fennel seeds
• 1 teaspoon – coriander powder
• 1/4 teaspoon – turmeric powder
• 1/2 teaspoon -red chilly powder
• 1 teaspoon – dry mango powder
• Salt to taste

Method:

• Wash the green chilies and then slit them from the center to separate the two parts but keep the stem intact to hold it together.
• Heat oil in a pan and add asafoetida, cumin seeds, fennel seeds, mustard seeds.
• When mustard seeds start to crackle and add turmeric powder.
• Add the green chilies and salt and mix well.
• Now add all the remaining dry ingredients and mix well.
• Now cover the pan with a lid for 2 minutes on low heat.
• So that chilies become slightly soft and spices get cooked.
• Now switch off the flame and serve as a side dish with your food.
• Stays well for 2 to 3 days at room temperature and for a week in the refrigerator.