Amrood Chutney

Amrood Chutney | Guava Chutney | Spicy Paru chutney

Guava Chutney is another way to consume guava. This guava chutney is a perfect blend of fresh guavas, spices, coriander and a dash of lemon. It is slightly spicy, tangy and pungent in taste and a perfect accompaniment with your evening snacks or breakfast like chilla, sandwich, pakode, idli or cutlets. Guava chutney brings the raw flavor of Indian cuisine back on your plate.
And the fact that guava being full of fiber cleans our stomach, moreover, it also works as an antioxidant, combats cancer, enhances circulation, reduces cholesterol level- gives one all more reasons to make this side for the sheer benefit it grants to our health.
Use just ripened guavas to make this chutney. The slightly sour taste in them gives a very nice flavor to the chutney.
The best part is, this yummy side dish can be prepared in just a few minutes. Here is how to make Guava Chutney Recipe or Amrud Ki Chutney.

Ingredients:

• 250 grams chopped ripe guavas
• 1 cup coriander leaves
• 1 1/2 tablespoons lemon juice
• 4 green chilies
• 1 inch chopped ginger
• 1/2 teaspoon chili powder
• Salt to taste 
• 1/4 teaspoon black salt

Method:

• Wash Guava and coriander leaves.
• Cut the guava into small pieces and remove the seeds.
• Add all the ingredients in a blender and blend to make a smooth chutney.
• Serve it paratha,roti or rice.