Chilli Baby Corn

Chilli Baby Corn Recipe, Chrispy chili baby corn recipe, how to make chili baby corn recipe, easy to make crispy chilly baby corn recipe

Chilli Baby Corn is one of the popular baby corn snack recipes from Indo Chinese Cuisine.
Making chili baby corn recipes is easy with just a few ingredients. You can prepare this as a snack or also as a side dish for veg fried rice and noodles. This snack always a great hit especially with toddlers and kids. Furthermore, this crispy chili baby corn will be a great party starter.
Do try this simple crispy chili baby corn fry recipe and tell me how you liked it.

Ingredients:

• 250 gm baby corn
• 2 tablespoon cornflour
• 2 tablespoon all-purpose flour
• salt to taste
• 2 teaspoon ginger garlic paste
• Oil for frying
• 3 tablespoon oil
• 1 tablespoon chopped garlic
• 1 tablespoon chopped ginger
• 2 green chilies
• 2 medium-sized onion cut into big pieces and separated
• 1 cup capsicum cut into juliennes
• 1/4 teaspoon red chili powder
• 1/4 teaspoon crushed black pepper
• 1 tablespoon tomato ketchup
• 2 tablespoon red chili sauce
• 1 tablespoon vinegar or lemon juice
• 1 tablespoon soy sauce
• around 1/4 cup water
• 1 tablespoon cornflour + 2 tablespoon water
• 1 tablespoon honey or sugar

• Cut each baby corn into four pieces.
• Blanch the baby corn pieces in boiling water for 30 seconds and drain them out.
• Dust the baby corn in plain flour and cornflour and ginger garlic paste.
• Deep fry them on high heat to make it crisp on the top.
• Heat 2 tablespoon oil in a wok.
• Fry the chopped ginger and garlic for 30 seconds.
• Add the rest of the ingredients one by one except the light soya sauce.
• Mix them and toss them on high heat for 30 seconds.
• Add the crisp fried baby corn and toss it well with light soya sauce.
• Serve hot and garnish with chopped spring onion.