Lilu Lasan Chamchamiya ! This is lesser known dish from Gujarat. It is delicious dish with Bajra. The batter takes only 5 minutes to make & is super nutritious.
Batter –
1 cup Bajra 1/2 cup Dahi 1/2 cup Chaas 1 Green Chilli 1 tsp Chilli flakes Salt & Black Salt 1/4 tsp Haldi 1/4 tsp Baking soda 1 tbsp Kasoori Methi 1/2 cup Green Garlic 1/4 cup Spring Onion 2 tbsp Chopped Coriander 2 tsp oil 1 tbsp Sesame Seeds
Vishesh Tippani – Rest the batter for atleast 30 minutes. – Cook on medium flame & add baking soda right before cooking the pan cakes.
Ingredients:1 Cup suji1/4 Cup curd2 tsp beetroot crush1 tsp oil1/2 tsp mustard seeds1 tsp split black lentils (urad dal)4-6 curry leaves1 finely chopped green chilies1 tsp ginger paste1 tbsp finely chopped coriander leavesSalt to taste3/4 tsp fruit salt (unflavoured)Method:Slightly roast suji in a pan and leave for 5 minutes for cool. Add curd and salt and mix…
How to make suji idli recipeSemolina or Suji is a quick and nourishing source of energy. The trace minerals in semolina, such as phosphorus, zinc, and magnesium, are beneficial for the health of your bones and nervous system.Ingredients:1 Cup suji1/4 Cup curd1 tsp oil1/2 tsp mustard seeds1 tsp split black lentils (urad dal)4-6…
Veg Hakka Noodles recipe - Hakka noodles recipe- how to make Hakka Noodles recipeVeg Hakka Noodles is a popular Indo Chinese dish. Made with fresh noodles and it has a strong flavor of soy sauce and garlic. This quick and easy to make Chinese noodle dish is perfect as a snack or main…
Vishesh Tippani
