Mushroom Matar Masala is an easy and delicious North Indian curry dish made with mushrooms, green peas, onion, tomatoes, ginger, garlic, herbs, and spices. This healthy, vegan, and gluten-free Mutter Mushroom recipe pairs perfectly with rice, chapati, paratha, or naan.
I’m sharing how to make Punjabi Style Mushroom Matar recipe in the Instant Pot and in a regular pot on the stovetop.
