lal mirch ka achar | stuffed red chilli pickle | lal mirch ka bharwa achar
An easy and spicy stuffed pickle recipe made with thick red chillies. It is a popular stuffed pickle from rajasthani cuisine known for its hot and spicy taste combination. This pickle is an ideal condiment or taste enhancer which can be served with roti, paratha or even with dal rice.
INGREDIENTS:
- * Red Chili(साबुत लाल मिर्च) – 500 Gram
- * Cumin Seeds(जीरा) – 2 Spoon
- * Dried Coriander Seeds(सूखा साबुत धनिया) – 2 Spoon
- * Fennel Seeds(सौंफ) – 4 Spoon
- * Yellow Mustard Seeds(पीली राई दाल) – 4 Spoon *
- Fenugreek Seeds(मेथी दाना) – 1/2 Tsp
- * Nigella Seeds(कलौंजी के बीज) – 1 Tsp
- * Salt(नमक) – 4 Spoon
- * Black Salt(काला नमक) – 1 Spoon
- * Dried Mango Powder(अमचूर पाउडर) – 2 Spoon
- * Turmeric Powder(हल्दी पाउडर) – 1 Spoon
- * Asafoetida/Hing Powder(हींग) – 1/2 Tsp
- * Mustard Oil(सरसों का तेल) – 150 Gram
- * White Vinegar(सिरका) – 1/4 Cup
- * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) – 1 Spoon
Method:
- Take some Fresh Red Chilli, wash them, make a cut in the center.
- Keep the pan on the flame, put some Cumin Seeds, Dried Coriander Seeds, Fennel Seeds and roast them well.
- Take them out on a plate keep them for cooling down and coarsely ground them in a mixer jar.
- In the same pan, put some Yellow Mustard Seeds, Fenugreek Seeds & Nigella Seeds & roast them as well and take them out on a plate.
- Put ground Masala, Salt, Black Salt, Dried Mango Powder, Turmeric Powder, Asafoetida/Hing Powder, White Vinegar and mix them all well.
- Then heat some Mustard Oil & keep it for cooling down.
- Put some Mustard Oil in it and mix it well.
- Take a Chillies and fill the Masala in it.
- Take a glass jar, keep the stuffed Chillies, Kashmiri Red Chilli Powder with Oil, remaining Masala.
- Cover it with a lid and mix them all well.
- Then keep them for 8 days. In this way, Red Chili Pickle will get ready so easily at home.
