Aam Ki Launji – How to make aam launji recipe – Sweet and sour raw mango relish recipe – Kacche aam ki sabzi ki recipe
Aam ki Launji is essentially a Pickle type Rajasthani chutney made by cooking raw green mango pieces with basic Indian cooking spices and sugar.
If you love raw mango I have lots of raw mangoes recipes coming up for you, so make sure you are connected to me on Instagram, facebook and twitter or subscribed to my blog for the latest info. Till then you can try one of this raw mango recipe which I have on the blog now, aam panna
Cooking time – 15 minutes
Preparation time – 10 minutes
Serving for 4
Ingredients:
- 500 gm green mango
- 2 tbsp ghee
- 1/2 tsp cumin seeds(jeera)
- 1/2 tsp fenugreek seeds (methi)
- A pinch of asafoetida
- 1 tsp fennel seeds (saunf)
- 1/2 tsp turmeric powder
- 1 cup of water
- Salt to taste
- 1 tsp black salt
- 1/2 tsp red chili powder
- 1 cup of sugar
- 1/2 teaspoon garam masala
Method:
- Wash and peel the green mango. Cut into cubes and remove seeds.
- Heat oil in a pan add cumin seeds, asafoetida, and fennel seeds and allow them to crackle.
- Add turmeric powder and saute and then add peeled and cubed mango pieces.
- Add salt and stir and mix well and add water and cover it and cook for 3 to 4 minutes.
- Add red chili powder and sugar and mix well and cover it with lid.
- Cook until sugar dissolves, mango cubes turn tender and the mixture becomes thick inconsistency.
- Stir occasionally to prevent sticking.
- Add garam masala and mix well.
- Aam ki launji is ready to serve. Store it in an airtight container in the refrigerator and consume it within 7 days.
- Adjust sugar according to the sourness of mango and your taste preferences.
- This is an instant aam launji recipe in which I added water to keep the amount of sugar low.
