Dry fruits Kheer (pudding) are very tasty. You can make this kheer whenever you like. In dry fruits Kheer (pudding), grain and rice aren’t used; hence you can eat it on the day of Janmashtami or on fasting days. Let’s prepare Dry fruits kheer.
Ingredients :
- Milk – 1 liter
- Makhane (Lotus fruit) – 30-40 grams (Cut each lotus fruit in four pieces) (1 cup)
- Cashew Nuts – 20-25 (cut each cashew in 5 to 6 pieces)
- Dried Raisins – 4 tbsp (50 grams) (Remove the stems and clean with cotton)
- Almond – 20-25 (Cut them lengthwise in 7 to 8 pieces)
- Chironji (charoli) – 1 tbsp
- Sugar – ½ cup (100 grams)
- Cardamom – 5-6 (Peeled and grinded)
Method:
- Take any utensil with a heavy bottom and add milk. Keep it on flame for boiling.
- After the milk has boiled, put all the dry fruits in the milk and stir with the stirring spoon, and mix.
- Cook the kheer on low flame for half an hour, and keep stirring after every 2 to 3 minutes.
- You will see that the kheer has become thick. You can test it by letting the kheer fall from the stirring spoon. Dry fruits and milk should fall together.
- Now add sugar to the kheer and let it cook for another 3 to 4 minutes. The kheer is ready now. Turn off the burner.
- Mix ground cardamom in the kheer with a stirring spoon.
- Take out the dry fruits ki kheer (dry fruits Pudding) in a bowl and eat, either hot or cold.
