Mango Murabba a is very tasty and extraordinarily filled with flavors. It is liked by everyone due to its mouth-watering taste. You can make it and store it in a container and eat it whenever you want. It is very easy to make.
We can make various types of pickles, chutney, and Murabba with unripe mangoes, these can be stored and eaten for an entire year. Right now it’s mango season, kids like sweet pickles and Murabbas a lot, so let us prepare Aam Ka Murabba. It is best to use nonfibrous, hard mangoes to make this Murabba.
Ingredients:
- Mangoes – 1/2 kg
- Salt – 1 teaspoon
- Saffron – 7 -8 strand
- Sugar – 400 grams
- Elaichi(cardamom) – 4 to 5
Method:
- Wash mangoes and dry them.
- Peel the mangoes properly, there should not be any green skin left on them.
- Cut peeled mangoes into big pieces. Make holes in these pieces by poking them with a fork.
- Take water in a utensil enough to submerge the mangoes, let them boil until mangoes are cooked 80%.
- Keep mangoes in a strainer and remove all the water.
- Now take a container mix the pieces of mango, and sugar in it, and keep them aside for one hour.
- Sugar syrup is prepared, place this syrup along with the mango pieces to cook on the gas.
- Add cinnamon sticks, crushed cardamom, and saffron strands.
- After 10-15 minutes the syrup will become thick(the consistency of the syrup should be as follows: pour 1 drop of it on a plate then place it between your thumb and index finger, when you separate your fingers a thread type substance should be seen, this is called Chashni). Turn off the gas.
- Mango Murabba is ready.
- Fill delicious Aam Ka Murabba in a glass or plastic container, it stays fresh for an entire year.
- Whenever you want take some Murabba out and give it to the kids with parantha and have some yourself. If kept within the reach of children then you will not have to worry about making it last a year as they would eat it up like any other sweet and finish it off in days..!
