The BEST Chocolate Banana Bread I’ve ever had! A soft and moist Chocolate Banana Bread filled to the brim with ripe bananas, cocoa, cinnamon and a handful of milk chocolate chips.
So when you have overripe bananas sitting in your fruit bowl, you know what you have to do. And trust me, you won’t regret it. This Chocolate Banana Bread is soft and sweet, with just the right amount of chocolate and banana.
Ingredients:
- All-purpose flour – 85 grams
- Corn Flour – 1.5 tablespoon
- Cocoa powder – 1.5 tablespoon
- Baking powder – ½ teaspoon
- Baking soda – ¼ teaspoon
- Powder Sugar-100 grams
- Milk-75 ml
- Oil- 60 ml
- Banana– 2 medium-sized ripe banana
- Vanilla essence – ½ teaspoon
- Choco chips – 50 gm
Method:
- Preheat the oven at 180 degrees for 10 minutes.
- Sieve flour, cornflour, cocoa powder, baking powder, baking soda.
- Mix sugar, milk, oil, and vanilla essence.
- Add mashed banana till combined in the mixture.
- Now add all dry ingredients to the batter.
- Add choco chips mixed with dry flour.
- Bake at 180 degrees for 30- 35 minutes.
