Red Velvet Ice cream

Delicious, Homemade Red Velvet Ice Cream made with my simple recipe that requires just a few ingredients and no ice cream machine.

Red Velvet Ice Cream is one of my favorite homemade ice cream recipes. This cream cheese ice cream is the perfect mix of red velvet flavor and cream cheese icing.

Ingredients:

• Whipped cream -1 cup
• Milk – 1 cup
• Milk powder – 1/4 cup
• Corn flour – 1/2 tablespoon
• Milkmaid – 1/4 cup
• Salt – A pinch
• Sugar – 1/4 cup
• Vanilla essence – 1+1/2 teaspoon
• Cocoa powder – 1 tablespoon
• Red food color – As required
• Cream cheese – 2 tablespoon

Method:

1. In a bowl, mix milk, cornflour and make a lump-free mixture.
2. Now add sugar, milk powder, salt, and vanilla essence.
3. Boil the mixture on slow to medium flame. Cool it.
4. While it is cooling whip the cream and keep it aside.
5. In the Cooled mixture add milkmaid, Whipped cream, and mix it well.
6. Add cocoa powder, red food color, cream cheese.
7. Mix everything and set for overnight.

Tip:

• Use lid containers to set ice cream, or use cling wrap to cover it, so ice will not be formed.
• Can add cream cheese more or less according to your taste.
• For sweetness, we can add or reduce the castor sugar quantity.

Dos & don’t:

• Don’t over whip the mixture after adding whipping cream.
• Do set it overnight for better texture.