It’s the perfect time to bake this awesome easy strawberry cobbler recipe. The market is already flooded with fresh and juicy strawberries. So before these berries vanish from the market, do try this amazing strawberry cobbler layered dessert and impress your family and friends.
This Strawberry Cobbler Recipe is a classic Southern dessert! This easy strawberry cobbler recipe comes together quickly and bakes into a thick, sweet, yet still tart, strawberry layer topped with a cake like topping.
Cobblers are the best desserts ever. That golden, crisp top layer, the fluffy underside, and then that sweet, gooey fruit.
Ingredients:
For Batter
- 70 grams all-purpose flour
- 60 grams powdered sugar
- 50 grams butter
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 80 grams Milk
- 1/2 teaspoon vanilla essence
For Fruit Mixture
- 150 grams Fresh strawberries
- 1 teaspoon lemon juice
- 50 grams sugar
Method:
- Preheat oven at 180 C for 10 min.
- In a bowl, mix strawberries, sugar, and lemon juice. Let it rest for 10 minutes.
- In a different bowl, take flour, sugar, and butter. Mix everything until it looks like bread crumbs.
- Add baking soda, baking powder, essence, and milk.
- Make a thick batter of dropping consistency. Now keep aside.
- Now in the baking mold, spread the fruit mixture.
- Top the fruit mixture with a prepared thick batter.
- Using a spatula, spread it evenly.
- Bake it in a preheated oven at 180 C for 35 min.
- Once baked, serve hot with a scoop of ice-cream.
