The Best Chocolate Cake Recipe – A one-bowl chocolate cake recipe that is quick, easy, and delicious! The best chocolate cake recipe. Ever? There are plenty of claims for the best chocolate cake recipe. I get that. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they’d ever tasted. So as for my house, this chocolate cake recipe now holds that honor. As the compliments continued, I didn’t begin to tell them how easy it was to make.
Ingredients:
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 cup curd
- 1/2 cup oil
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoon cocoa powder
- 50 grams dark compound
- 50 grams fresh cream
- 1 cup whipped cream
Method:
- Preheat oven at 180 degrees for 10 minutes.
- Take curd in a bowl and add baking soda and baking powder and mix it well.
- Keep it aside for one minute and notice bubbles rising in the mixture.
- Add sugar oil and essence and mix it well.
- Add flour and cocoa powder in three parts and mix well to make a smooth batter.
- Bake in the oven at 180 degrees for 30 to 35 minutes.
- Melt chocolate in a microwave-safe bowl and mix the cream.
- Add 2 tablespoon ganache when layering the cake.
