These Belgian chocolate waffles are perfectly crisp and golden on the outside while being light and fluffy on the inside! Belgian waffles are similar to classic waffles, except that they have deeper pockets due to being made in a Belgian Waffle Maker. Belgian waffles are also very light and airy inside. These waffles are crisp on the outside, with a tender and rich chocolate inside.
Ingredients:
- 90 grams all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 50 grams castor sugar
- 110 ml warm milk
- 30 grams dark chocolate
- 22 grams fresh cream
- 55 grams butter
- 1/2 teaspoon vanilla essence
- 1/2 tablespoon vinegar
- 1/2 tablespoon cocoa powder
Method:
- Mix the wet ingredients like warm milk, butter, sugar, vanilla essence,
and dark chocolate. Microwave for 30 seconds if required - Whisk together and put it aside.
- Sift the dry ingredients together. Now, start mixing the dry ingredients
into the wet ingredients in batches. - Now, whisk in the vinegar. The batter is ready. Pre-heat the machine at 165
degrees for 5 mins. Apply butter on both sides. Bake for 5-10
minutes. Remove on a cooling rack. - Trim the edges and serve with ice cream and chocolate sauce.
