Chocolate is one of the most popular sweet its very nutritious and also rich in antioxidants.
Ingredients:
- White Chocolate compound – 100 grams
- Tutti Frutti – 2 tablespoon
- Chocolate Mould
Method:
- Add chocolate to a glass bowl and microwave for 30 seconds.
- In every 30 seconds take out the bowl from the microwave and stir well and put it again microwave.
- Repeat this process until chocolate melt properly.
- Make sure the consistency of chocolate is smooth with no lumps.
- Add tutti frutti and mix well.
- Take mould and pour melted chocolate with tutti frutti.
- Tap the mould and freeze it for around 15-20 minutes.
- Or you can use another method as mention in the video.
- After 20 minutes take out the mould from the freezer and demould the chocolates from mould.
- Chocolates are ready to relish.