Eggless Vanilla sponge cake, How to make vanilla sponge cake without egg
An exceptional, yet simple Vanilla sponge cake. This sponge cake is made with easily available ingredients, has a velvety, tender crumb. This Eggless sponge cake is made with curd/ yogurt and is as delicious, soft, and spongy as a normal vanilla sponge cake made with eggs.
Ingredients:
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 cup curd
- 1/2 cup oil
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Method:
- Preheat oven at 180 degrees for 10 minutes.
- Take curd in a bowl and add baking soda and baking powder and mix it well.
- Keep it aside for one minute and notice bubbles rising in the mixture.
- Add sugar oil and essence and mix it well.
- Add flour in three parts and mix well to make a smooth batter.
- Bake in the oven at 180 degrees for 30 to 35 minutes.
