How To Make Easy Banana Walnut Cake With Overripe Bananas
The Banana Walnut Cake is a super easy recipe that can be made at home within 4 minutes for a delightfully sweet treat. The flavor of the banana is complimented perfectly with the slightly bitter taste of walnuts. It’s a gooey, soft, and crumbly texture that makes for a great pairing with your tea or coffee.
Ingredients:
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon cinnamon
- 2 overripe bananas
- 1/2 cup sugar
- 1/4 cup soft butter
- 1/2 teaspoon vanilla essence
- 1/4 cup chopped walnut
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Method:
- Cut the banana into small pieces, and put it in a bowl.
- Add sugar to this and mash it with a fork. Mix until sugar dissolves.
- Add soft butter and vanilla essence and mix well.
- Sieve in the dry ingredients, i.e maida, baking powder, cinnamon.
- Blend the mixture well.
- Grease a baking pan with a drop of oil and some dry flour.
- Pour the batter into the pan slowly, and spread it evenly into the pan.
- Add chopped walnuts on top for garnish.
- Bake in the microwave for 4 minutes. or
- Preheat the oven to 190 degrees celsius, Bake for 15 -20 minutes at the same temperature.
- Check after 15 minutes with a skewer to see if the cake has browned.
- Serve hot and fresh from the oven.
