Aam Papad Recipe, Mango Papad, Aam Ka Papad
A traditional and authentic sun-dried mango pulp recipe served as confectionery or condiments. The recipe is very simple and easy to make as it does not contain any complicated ingredients. But can be time-consuming as the concentrated mango pulp with sugar is sun-dried with intense sun heat to form a leathery texture.
Ingredients:
- 2 cup mango, chopped
- 3 tablespoon sugar
- 1/4 teaspoon cardamom powder
- 1/2 teaspoon ghee
- Pinch of salt
Method:
- Firstly in the blender take 2 cup mango and blend to smooth paste without adding any water.
- Sieve this puree.
- Transfer the mango puree to the kadai and add sugar and begin to cook.
- Stir continuously and cook on medium flame until it thickens well.
- Now add 1/4 teaspoon cardamom powder and a pinch of salt and mix well.
- Further, brush 1/2 teaspoon ghee on a steel plate.
- Transfer the puree onto the plate and spread uniformly.
- Sundry for 2 days or a week, until it turns translucent.
- Scrape the sides using the knife.
- Peel gently without damaging the aam papad.
- Finally, cut into the desired shape and roll aam papad.
