Dry fruits Kheer (pudding) are very tasty. You can make this kheer whenever you like. In dry fruits Kheer (pudding), grain and rice aren’t used; hence you can eat it on the day of Janmashtami or on fasting days. Let’s prepare Dry fruits kheer. Ingredients : Milk – 1 liter Makhane (Lotus fruit) – 30-40 […]
Sabudana Khichdi | How to make Sabudana Khichdi Sabudana Khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts, and some spices. This vegan and the gluten-free dish is extremely popular in India during the fasting season of Navratri. Ingredients: 1 cup sabudana 1 cup of water 2 teaspoon ghee 1 teaspoon cumin seeds […]
You can make various recipes with Samvat Rice (Vrat ke Chawal). Today we will prepare Kheer with Samvat Rice. It is easy to cook and gives you enough nutrition and energy at the time of fast (vrat). Ingredients:- Full Cream Milk – 1/2 liter Rice – 1/3 cup Sugar – 1/3 cup Almonds – 10-12 […]
Sitaphal Rabdi recipe, Custard apple rabdi recipe, how to make custard apple rabdi or custard apple pudding. Rabdi is a traditional Indian dessert. Generally, we made during festivals or on special occasions. Custard Apple Rabdi or Sitaphal Rabdi is a traditional Indian dessert made with fresh custard apple. Custard apple is a storehouse of antioxidants […]
Navratri Special Recipe, Singhara(water chestnut) ke aate ki recipe, water chestnut crispy bites, singhare ki katli, how to make singhare ke aate ki recipe These bites can be prepared in a jiffy. The taste is really amazing. These bites are crispy from outside and soft from inside. Ingredients: 1/2 cup singhara(water chestnut) flour 1 […]
Kuttu ki poori recipe, Kuttu puri recipe,Kuttu masala puri, how to make kuttu ki Poori Crispy and tasty pooris made with buckwheat flour for fasting or vrat. Kuttu ki poori can be made plain just with the buckwheat flour or in combination with mashed potato. Kuttu ka atta can be replaced by Rajgira or Singare […]
