Phirni is a very rich and creamy rice pudding and is a popular traditional dessert in India. It is very simple to make when it is made a bit carefully otherwise one can even mess up with this simple dessert. Phirni is more versatile and is more open to the flavors like kesar phirni, carrot […]
Dry fruits Kheer (pudding) are very tasty. You can make this kheer whenever you like. In dry fruits Kheer (pudding), grain and rice aren’t used; hence you can eat it on the day of Janmashtami or on fasting days. Let’s prepare Dry fruits kheer. Ingredients : Milk – 1 liter Makhane (Lotus fruit) – 30-40 […]
Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar, and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe, I am sharing with you this instant Indian Mithai you can make with simple ingredients at home. Ingredients: ¼ cup ghee ¾ cup milk 1 cup Milk powder 1 cup Desiccated coconut ¼ cup sugar 1 teaspoon Green […]
Shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in the western Indian states of Maharashtra. You can cook Jamun Shrikhand using 3 ingredients and 3 steps. Jamun Shrikhand is one of the most well-liked recent trending meals in the world. It is easy, […]
Angoori rasmalai recipe is that perfect and delicious dessert you will want in your Festival feast menu. Tiny cottage cheese balls resembling angoor dunked in delicately flavored and sweetened milk, served chilled is angoori rasmalai for you. Making angoori rasmalai is very easy but consumes a bit of time. You need to prepare the chenna first, […]
Gajar ka Halwa or carrot pudding, how to make gajar ka halwa Gajar ka halwa is a winter delicacy that needs no introduction. An Indian dessert loved by one and loved by all. A traditional way of making delicious gajar ka halwa without any shortcuts. At home, we call gajar ka halwa as gajrela. Ingredients: Carrot […]
