Snacks/Starters

Snacks/Starters

Rice Idli

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White Fluffy Rice Idli Recipe Ingredients:1 Cup Rice1/2 Cup urad dalsalt to tasteFruit salt (Eno without flavor) For Serving SambarCoconut Chutney Method Combine the urad dal and rice in a deep bowl, soak it in enough water for 8 hours. Drain the urad dal and rice and blend in a mixer to a smooth paste using […]

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Snacks/Starters

Aaloo Palak Tikki or Potato Spinach Patties

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Ingredients:2 Cups chopped spinach1-2 Dry red chili1/4 tsp cumin seeds1/4 tsp turmeric powderSalt to taste3-4 boiled potatoes2 bread slice1 tsp coriander leaves chopped1/2 tsp red chili powder1/2 tsp chat masalaDry fruits as you wishoil for fryMethod: Heat 1 tsp oil in a pan and add cumin seeds and red chili, mix well.once the color of cumin seeds changes add spinach, salt, […]

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Quencher, Snacks/Starters

Kanji Vada

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Kanji Vada drink is generally made around the festival of Holi. Kanji Vada is a popular local delicacy of Rajasthan and Gujrat. Kanji Vada is containing moong dal vadas immersed in a tangy mustard flavoured liquid called Kanji. Ingredients: For kanji Water 1/4 cup mustard seeds’ powder Salt to taste 1 tsp red chilli powder […]

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Snacks/Starters

Radish Salad Indian or Mooli Maza or Mooli Lachha

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Winter Special Salad Ingredients:2 medium size radish8-10 rasins2 tsp lemon juice1 tomato choppedSalt to taste1/2 tsp red chilli powder1 green chili choppedMethod:Dip rasins in lemon juice for 30 minutes.Peel radish and grate it.Press grated radish with hands for removing water.Add salt,red chili powder and chopped green chili.Takeout rasins from lemon juice and add in grated […]

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Snacks/Starters

Beetroot Suji Idli

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Ingredients: 1 Cup suji 1/4 Cup curd 2 tsp beetroot crush 1 tsp oil 1/2 tsp mustard seeds 1 tsp split black lentils (urad dal) 4-6 curry leaves 1 finely chopped green chilies 1 tsp ginger paste 1 tbsp finely chopped coriander leaves Salt to taste 3/4 tsp fruit salt (unflavoured) Method: Slightly roast suji in a pan and leave for […]

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