Snacks/Starters

Snacks/Starters

Red sauce Pasta

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Pasta in red sauce- How to make pasta in red sauce recipe Pasta is a staple food of traditional Italian cuisine. Perfectly cooked Fusilli and richly flavored tomato sauce come across as a heavenly match. This easy to make recipe can be easily prepared at home using some simple ingredients. Serving for two:Ingredients:1 1/2 cups fusilli […]

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Kalmi Vada
Snacks/Starters

Kalmi Vada

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Kalmi Vada recipe-Rajasthani kalmi vada recipe Kalmi Vade is a fried lentil patty made with soaking chana dal and coarsely ground with Indian spices. This kalmi vade is very crispy as they are double fried. It tastes best when served with coriander mint chutney and imli or meethi saunth. Kalmi Vada has a wonderfully crunchy texture and […]

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Breakfast, Snacks/Starters

Bread Pakoda

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Bread Pakoda recipe- How to make bread pakoda- How to make plain bread pakoda recipe Bread pakoda is a tea time snack and popular street food of India. Ingredients: Bread slice-6 Gram flour 2 cup Carom Seeds – 1 teaspoon Salt to taste Red chili powder -1/4 teaspoon Green chilis – 2 (finely chopped) Handful chopped coriander leaves Water […]

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Snacks/Starters

Veg Hakka Noodles

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Veg Hakka Noodles recipe – Hakka noodles recipe- how to make Hakka Noodles recipe Veg Hakka Noodles is a popular Indo Chinese dish. Made with fresh noodles and it has a strong flavor of soy sauce and garlic. This quick and easy to make Chinese noodle dish is perfect as a snack or main course and for hosting […]

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Snacks/Starters

Crispy Garlic Potatoes Fingers

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Crispy Garlic Potatoes Fingers recipe- How to make crispy garlic potatoes recipe Ingredients:2 big size potatoes2 tablespoon cornflourSalt to taste1/4 teaspoon black pepperOil for frying1 tablespoon finely chopped garlic1 teaspoon finely chopped ginger1/2 Cup tomato sauce1/2 Cup green chopped onionMethod:Peel the potatoes and cut it into fingers shape.Place potatoes in salted water and boil for […]

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Snacks/Starters

Spaghetti Aglio E Olio

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Spaghetti Aglio E Olio recipe-How to make Spaghetti Aglio E Olio recipeSpaghetti Aglio E Olio is a traditional Italian pasta dish. The key is slowly toasting the garlic slices to a perfect golden brown in the olive oil. Ingredients: 200 grams spaghetti1 tablespoon parsley3-4 cloves of garlic, thinly sliced1 teaspoon red chili flakes1 tablespoon olive […]

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