Schezwan Maggie recipes, How to make schezwan maggie Maggie is the queen of all quick recipes. Maggie is a true love of all the kids, students, and bachelors. But sometimes we get bored with the regular one. If you are craving for something hot and spicy then try this schezwan maggie. Ingredients: 2 packs of maggie […]
Bread Potato Onion Paratha recipe, bread aloo pyaz paratha recipe, how to make bread aaloo pyaz paratha Aloo pyaz paratha is one of the most delicious and popular breakfast. Today I share how to make aloo pyaz paratha in 5 minutes using bread. This is a quick and easy way to prepare aloo pyaz paratha […]
Tricolour Paneer Sandwich Recipe, How to make tricolour paneer sandwich Our Indian flag is indeed an inspiring one and we bring these colors into a sandwich, to create the same spirit in our taste-buds. Preparation Time 20 minutes Cooking Time 5 minutes Serving for 2 Ingredients: 6 bread slices 2 cup grated paneer 3 tablespoon […]
Chole Bhature recipe, Amritsari chole bhature,how to make chole bhatura Chole Bhature is the most popular Punjabi recipe which is now liked almost all over India. Chole stands for a spicy curry made with white chickpeas and bhatura is fried bread made from maida flour. Preparation time: 9 hours Cooking time: 30 minutes Serving for 2 Ingredients: […]
Pumpkin Pakoda, Kaddu Pakoda, How to make Kaddu Pakoda A crisp and delightful pumpkin pakoda, that will help you to explore the spicy side of pumpkins. Ingredients: 1 cup grated pumpkin 2 tablespoon gram flour (chickpea flour or besan) 1 teaspoon rice flour 1/2 teaspoon chat masala 1/2 teaspoon red chili powder 1/2 teaspoon carom […]
Bafauri Recipe -How to make Bafauri Bafauri is a simple and light snack made from masoor daal, onions and mix of spices and served with tomato and coriander spicy chutney. It makes for a healthy alternative for a fried pakoda. This dish is native to Chhattisgarh, Bihar. Preparation time -10 minutes Cooking time 10 minutes Ingredients: […]
