Sabudana Kheer recipe- Sago kheer recipe – Tapioca pudding recipe, How to make Tapioca pudding recipe-How to make Sabudana kheer recipe- Saffron flavored sago kheer Sweet pudding made with tapioca pearls or sabudana and milk. We generally make sabudana kheer during some of the fasting or vrat days. This is a popular Indian pudding that is made with […]
Welcome Summer with Rasli kulfi Rasili Kulfi Recipe- Healthy Lollies recipe Ingredients: 4-5 medium size tomato 2 carrots 1 cucumber 1/2 tsp roasted cumin seeds powder 1/2 tsp black salt 1 tsp salt 1/4 tsp dry mint powder 1/4 cup sugar 1 tbsp lemon juice 1 tsp chaat masala Method: Peel carrot and cucumber and chopped. […]
Banana Foster Recipe -How to make non-alcoholic bananas foster Banana foster is a dessert made with bananas and vanilla ice cream with a sauce made from butter, sugar, cream and cinnamon powder. This is an easy way to use bananas in a recipe. Banana Foster is wonderful served over waffles, pancakes, ice cream and cake. Ingredient:Butter- […]
Banana Rolls recipe, kele ke roll recipe, how to make banana rolls Ingredients: 2 bananas 1 Tablespoon ghee 1/4 cup sugar 1/2 Teaspoon cardamom powder 2 Teaspoon chopped almond 1 Tablespoon coarsely ground cashew nuts 2 Tablespoon coconut powder Method: Peel and mash all bananas Heat ghee in a pan and add mashed banana and coconut powder and saute for […]
Chawal Ki Kheer recipe-Rice pudding recipe-How to make rice kheer recipe-Indian rice pudding Rice Kheer is a favorite Indian dessert made with rice, milk, nuts, and saffron. Kheer is similar to rice payasam made in south Indian homes. kheer mostly cooked in Indian homes. Kheer is indeed the perfect dish to celebrate a festival or just prepare […]
Chickoo Ice Cream Recipe Ingredients300 gm chilled full cream1 cup condense milk1 tsp vanilla essence2 ChickooMethodPeel all the chickoo and blend it in a mixer and make a puree.We should take two bowls of different sizes.In the bigger one bowl take the ice and smaller one take the full cream.Whisk the cream until it is thrice […]
