Edible Diya, How to make edible Diya My innovative edible diye for Diwali. In this recipe, I am not using any food color. Ingredients: 1/2 cup + 1/4 cup condensed milk 1.5 cup + 3/4 cup desiccated coconut 1 tablespoon cocoa powder 10 to 12 saffron strands 1 tablespoon milk 1/2 teaspoon silver sparkles 1 […]
Jaggery malpuas recipe, How to make jaggery malpuas Jaggery malpua is a delicious dessert and melt in the mouth. This wheat flour malpuas should be served right off the tava, garnish with cardamom powder and almonds or with a topping of creamy rabdi. Ingredients: 1/2 cup grated jaggery 1 cup wheat flour 1/2 teaspoon fennel […]
Double layer Besan burfi recipe, How to make double layer besan burfi Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar, and ghee. I gave a little twist to hope you will like this. Ingredients: 1 cup – Gram flour (besan) 1/3 cup – sugar […]
Sweet potato halwa recipe, Sweet potato pudding recipe, Shakarkand halwa, How to make sweet potato halwa Sweet potato pudding or Shakarkand halwa is an easy and quick dessert you can make for any occasion. This halwa can be had during fasting, festive occasion, or anytime when you want to have something sweet. This halwa recipe […]
Coconut barfi recipe, nariyal burfi recipe, quick coconut barfi recipe,thengai barfi, how to make coconut barfi recipe Simple and tasty Indian fudge recipe prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Diwali, Holi, Raksha Bandhan, and Navaratri. Today I made with condensed milk and desiccated coconut. […]
Pineapple halwa recipe, Semolina and pineapple pudding, Ananas sheera, Pineapple Sheera, How to make pineapple halwa A sweet or dessert made from semolina, sugar, ghee and pineapple pieces. This dish is popularly known as Pineapple Rava Kesari in southern India. The basic suji ka halwa is the most popular sweet recipe. Today I am sharing the […]
