Shalgam ka bharta recipe – how to make shalgam ka bharta recipe Turnip is a very healthy root vegetable full of nutrients. Turnip is rich in calcium, potassium, sodium and magnesium, vitamin C. Ingredients : Turnips -250 gms Tomatoes – 2 Green Chilies -1 Green Peas – 1 cup Green coriander – finely chopped Oil -2 to 3 tablespoon Asafoetida – 1/2 pinch Cumin […]
Paneer Butter Masala recipe – How to make paneer butter masala recipe Delicious butter paneer masala is hot thick gravy made with pieces of paneer mixed with a buttery sauce of tomatoes, onion paste, and lots of spices. Ingredients:Marination: 250 gm – paneer(cottage cheese) 1/2 teaspoon -turmeric powder salt to taste 1/4 teaspoon red chili […]
Zarda Rice or meethe chawal or zarda or zarda pulao or sweet rice is a fragrant sweet pulao made with rice, dry fruits, and saffron. The typical zarda pulao has a yellow color in the cooked rice grains. This color is got by using yellow food color. Zarda pulao is so-called as the word “zard” […]
Besan Pakodi ki sabzi recipe, chickpea flour fritters in curd gravy, besan ki pakodi ki sabzi, How to make pakodi ki sabzi Pakodi ki sabzi is a gluten-free, no onion no garlic curry recipe prepared with chickpea flour fritters. Ingredients:For Pakoda or fritters 1 cup gram flour 1 teaspoon carom seeds Salt to taste 1/4 teaspoon […]
Tutty Frutty Bun, a mildly sweetened bun that tastes great with a cup of tea/coffee. Ingredients: 250 grams plain flour 5 grams yeast 25 grams -sugar 1/2 teaspoon salt 110 ml warm water 25 grams butter softened 1/4 cup mixed Tutty Fruity Method: In a mixing bowl combine flour, sugar, and salt. Mix 1 minute. […]
Rajasthani Korma Roti Recipe, Korma Pudi Recipe (Crispy Green Moong Dal Roti) A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour and ground lentils(dal) and flavored with various spices. Although Rajasthani Korma Roti is a complete filling meal in itself, it’s best served with potato curry, yogurt, and pickle. Ingredients: […]
