Main Course

Main Course

Palak Corn or Spinach With Corn

by 0 comments

Corn Palak (Healthy Subji) recipe- palak corn recipe-makai palak recipe-palak corn subji recipe-how to make corn palak Ingredients:1 cup boiled corn kernels2 1/2 cup palak (spinach)1/2 cup onion finely chopped2  tomatoes1-inch ginger1 green chili2 tsp oilA pinch of asafoetida1 tsp cumin seeds1 tsp turmeric powder1 tsp coriander powder1/2 tsp red chili powderSalt to taste1/2 tsp garam masala1/2 tsp dry […]

Read More
Main Course, Snacks/Starters

Dahi Bhalla

by 0 comments

Dahi Bhalla Recipe – Dahi Vada recipe-How to make Dahi vada recipe -North Indian Dahi vada recipe Dahi Bhalla is the yummiest and most liked snack in Indian cuisine. Dahi Bhalla can be prepared using some easily available ingredients in our kitchen. Dahi Bhalla recipe is easy and simple to follow. In fact, if someone is planning […]

Read More
ajwain poori by rasoitak
Main Course

Ajwain Puri or Carom Seeds Puri

by 0 comments

Ajwain Puri Recipe- Puri flavored with carom seeds- Crunchy Ajwain Poori, Kasta ajwain puri, Kasta namkeen poori, How to prepare ajwain puris recipe Ajwain puri is a puffed Indian bread that is flavored with carom seeds. Ajwain seeds give a distinctive aroma and flavor, helps in digestion too. I will share my tips on how […]

Read More
Main Course

Jeera Rice

by 0 comments

Quick jeera rice recipe – How to make jeera rice recipe  Rice cooked along with cumin seeds and whole spices tempered in ghee. This is wonderfully cumin flavored rice that enhances the flavor of many a dull meal. Serving for 2 Ingredients: Basmati rice- 1 cup Cumin seeds -1 tablespoon Bay leaf – 2 Cardamom – […]

Read More
Main Course

Mangodi Ki Kadhi

by 0 comments

Mangodi Ki Kadhi Recipe – How to make mangodi ki kadhi recipe- Moong dal mangodi ki kadhi recipe Ingredients Gram flour – 1/2 cupMangodi – 1/2 cupCurd – 300 grams (1 1/2 cup)Oil – 3 tbspMustard seeds – 1 teaspoon Asafoetida – 1 to 2 pinchCumin seeds – 1/2 tspFenugreek seeds – 1/2 tspGreen chilies […]

Read More
Main Course

Kadhi Pakoda

by 0 comments

Kadhi pakoda recipe-How to make kadhi pakoda Serving 6 people Ingredients Gram flour – 100 grams (1/2 cup)Curd – 300 grams (1 1/2 cup)Oil – 2 tbspMustard Seeds- 1 teaspoon Asafoetida – 1 to 2 pinchCumin seeds – 1/2 tspFenugreek seeds – 1/2 tspRed chilies – 2 Ginger – 1-inch long piece (finely chopped)Turmeric powder – […]

Read More