Main Course

Main Course

Shahi Kashmiri Dum Aloo

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Shahi Kashmiri Dum Aloo Recipe- Authentic spicy tasty Kashmiri dum aloo recipe-Dum aloo recipe-Restaurant style Punjabi dum aloo recipe Dum aloo or Alu Dum is a potato-based dish and it is part of the traditional Kashmiri Pandit cuisine. Kashmiri dum aloo is one of the most widely used in North Indian curries.Shahi Kashmiri Dum Aloo recipe is […]

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green moong masala
Main Course

Green Moong Dal Masala

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Green moong dal masala recipe, Amchuri Whole Green Moong Dal recipe, whole green moong dal recipe-Punjabi sabut moon dal recipe-whole green mung dal-How to make whole green lentils recipe Green Moong Dal Masala is a whole green gram and it is very popular in Punjab. It is relished by all age groups. It is full […]

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Main Course

Matar Paneer

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Matar Paneer recipe-How to make matar paneer recipe- cheese peas curry recipe Serving For Six peopleIngredients:250 grams Paneer1 Cup Peas1 large size Tomatoes1/2 inch ginger1 green chili1/2 tsp cumin seeds1 tsp gheea pinch of asafoetida1/2 tsp turmeric powder1 tsp coriander powder1/4 tsp red chili powderSalt to taste1/2 garam masala1/2 dry mango powderChopped Coriander leaves for garnishingMethod:First, we […]

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Main Course

Onion Paratha

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Onion Paratha recipe- Pyaaz Ka Paratha recipe-Pyaz paratha- How to make onion paratha An onion stuffed Indian flatbread recipe is ideally suited for breakfast or snacks. Ingredients: 2 Cups wheat flourOilWater for kneading the dough1 cup chopped onionSalt to taste1/4 tsp red chili powder1/4 tsp garam masala1 green chili finely chopped (optional)Handful chopped coriander leaves(optional) […]

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Main Course

Palak Kadhi

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Palak Kadhi Recipe – How to make palak Kadhi- Spinach curry with yogurt sauce Spinach is full of iron and minerals. Kadhi or karhi or kadi is popular in North India. Ingredients Gram flour – 100 grams (1/2 cup)Spinach – 100 grams (1 1/2 cup)Curd – 300 grams (1 1/2 cup)Oil – 2 tbsp Asafoetida – 1 […]

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Main Course

Stuffed Ladyfingers(Bhindi)

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How to make Bhindi ki sabzi-Bhindi recipe-Veg okra recipe A simple ladyfinger dish-Ideal for the daily meal-no onion and no garlic Ingredients: 250 gm bhindi  2 tsp oil a pinch of asafoetida 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp coriander powder 1/2 tsp red chili powder 1/2 tsp garam masala 1/2 tsp […]

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