Karonde mirch ka achaar – how to make karonde mirch ka achaar Karonde is often called as carissa carandus or natal plum or karvand. Karonde Hari mirch ki sabzi is a favorite seasonal side dish recipe. Serve karonde Mirch ki sabzi with chapati and raita for a complete meal. Karonda Mirch ki sabzi is a tangy vegetable which […]
Paneer Jalfrazi recipe-How to make paneer jalfrazi Paneer Jalfrezi basically is an Indian style stir-fry dish which tastes delicious and looks beautiful. A low-calorie paneer dish that has contrasting textures with melt in the mouth soft paneer and the bell peppers provide a flavourful crunch. It makes for a wonderful filling with wraps and a […]
Chana Masala Recipe-easy Punjabi chole masala recipe-How to make chana masala Chana Masala, a delicious chana curry from Punjabi Cuisine is popular all over India.There are so many ways a chana masala is prepared, this is the one that is our favorite at home and tastes like a restaurant-style gravy. Preparation time 8 hoursCooking time […]
Lauki ka paratha recipe-How to make lauki ka paratha – doodhi paratha – bottle gourd flatbread – opo squash flatbread recipe – bottle gourd paratha recipe Lauki ka paratha is made with whole wheat flour and lauki, it is different from stuff paratha. This nutritious paratha is very good in taste and health too. These lauki parathas can […]
Fry arbi masala – Colocasia fry masala recipe – How to make fry arbi masala recipe – Arbi masala recipe- Arvi ki sukhi sabji recipe- Taro roots fry Arbi fry masala is made by frying the arbi instead of the traditional way of boiling. Today I am going to share my mom’s recipe fry arbi masala. Normally […]
Sattu Ka Paratha Recipe- sattu paratha- How to make sattu ke parathe recipe Sattu paratha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu which is made up of roasted gram flour is made into flour. It is an extremely delicious healthy recipe, it has the tangy flavors that will tantalize […]
