🍅 Viral Tomato Chutney 🍅 Viral Roasted Tomato Chutney – a burst of flavors that will elevate your culinary experience! This extraordinary recipe takes the humble tomato and transforms it into a mouthwatering condiment that will leave everyone craving for more. With its rich, smoky undertones and the perfect balance of tanginess and spiciness, this […]
Kabuli Chana Biryani or Chickpea Biryani is a vegetarian biryani that is deliciously spicy, aromatic, flavourful and perfect as a meal on a lazy Sunday. Serve it with a side of raita and a salad. Ingredients: Kabuli Chana – 200 Gms (Soaked Overnight) To make fried onion Oil Onion To cook rice Basmati Rice – […]
Mushroom Matar Masala is an easy and delicious North Indian curry dish made with mushrooms, green peas, onion, tomatoes, ginger, garlic, herbs, and spices. This healthy, vegan, and gluten-free Mutter Mushroom recipe pairs perfectly with rice, chapati, paratha, or naan. I’m sharing how to make Punjabi Style Mushroom Matar recipe in the Instant Pot and […]
lal mirch ka achar | stuffed red chilli pickle | lal mirch ka bharwa achar An easy and spicy stuffed pickle recipe made with thick red chillies. It is a popular stuffed pickle from rajasthani cuisine known for its hot and spicy taste combination. This pickle is an ideal condiment or taste enhancer which can […]
Aloo or Potato is considered to be the second most vital food crop of India after rice and wheat. Potato in any form, whether inside a samosa or in the form of french fries, is relished globally by everyone. Aloo Pyaz Ki Sabzi or Indian Potato Curry is a popular dish served in every Indian […]
Simple stir fry made with potatoes and fresh fenugreek leaves, this Aloo Methi is lightly spiced and best enjoyed with flatbread like roti or paratha! Vegan. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. Ingredients: 2 tablespoons oil l 1/2 teaspoon cumin seeds A pinch of asafoetida 3 medium Boiled potatoes chopped […]
