Main Course

meethe chawal
Main Course

Sweet Rice Pulao

Sweet Rice Pulao recipe, How to make sweet rice pulao Sweet rice pulao is easy to cook and good in taste. Kids are very fond of eating sweet rice. Serve sweet rice with moong mogarĀ and plain curd. Preparation time- 30 minutes Cooking time 20 minutes Serving for 2 Ingredients: 1 cup rice 1/2 cup sugar […]

Breakfast, Main Course

Chole Bhature

Chole Bhature recipe, Amritsari chole bhature,how to make chole bhatura Chole Bhature is the most popular Punjabi recipe which is now liked almost all over India. Chole stands for a spicy curry made with white chickpeas and bhatura is fried bread made from maida flour. Preparation time: 9 hours Cooking time: 30 minutes Serving for 2 Ingredients: […]

Main Course

Cheeli Ki Sabzi or Chickpea Pancake Curry

Cheeli Ki Sabzi recipe, Rajasthani besan ke cheeli ki sabzi, Chickpea pancake curry recipe, How to make cheeli ki sabzi Besan ke cheeli ki sabzi is a delicious and exotic curry made with chickpea flour pancakes. later pancakes are cooked in a spicy and tangy yoghurt gravy. Preparation Time: 30 minutes Cooking Time:30 minutes Serving for 2 Ingredients: For cheeli […]

Main Course

Aalo Chawli Bhaji

Aalo Chawla Fali recipe,Potato green lobia veg recipe, Long beans and potato veg,Chawli batate nu shaak,How to make aalo chawla fali Lobia/cowpea is a good source of protein. Spiced and tasty chawla fali and potatoes stir-fry made in Punjabi style. This easy and quick to prepare Punjabi recipe is made with minimum ingredients and yet taste very good. Prepare Time: 15 min Cooking […]

Main Course

Arbi Ke Patte Ki Sabji

Arbi Patra, rikach recipe, taro recipe, colocasia leaf rolls, arvi ke patte besan ki sabzi, arvi ke patauve, colocasia leaf vegetables, how to make arbi ke patte ko sabji They are made in many ways in the different part of India and known by various names. In Maharastra it’s known as Alu Wadi, In Gujarat […]

Main Course

Raw Banana Fry

Raw banana fry recipe, How to make raw banana fry  Raw banana is widely used in Tamil recipes. This mildly spiced crispy raw banana fry with less oil goes very well with all south Indian rice varieties. Preparation time – 10 minutesCooking time – 10 minutesServing for 2Ingredients: 3 – Raw banana 2 – tomato 1 […]