Main Course

Main Course

Achari Khichdi

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Achari khichdi recipe, Pickled khichdi recipe, Kathiawadi acharya khichdi, masala khichdi,  how to make achari khichdi ‘Khichdi’ is a seasonal one-pot-meal. We generally enjoy it in monsoon or winter. I used mango pickle in this khichdi. The process is very simple, no need to fry or cook anything separately, everything will be cooked in one […]

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Indian Veg Curries, Main Course

Khoya Paneer

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Khoya paneer recipe, mawa paneer recipe, mava paneer recipe, khoya paneer curry, how to make khoya paneer curry Khoya paneer is one of the delicious recipe. Usually we eat this khoya Paneer in weddings only. It is a unique blend of spice and paneer curry. The curry has a mild sweetness to it and it […]

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Amla ki launji
Main Course

Amla Launji

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Amla ki launji recipe, Indian gooseberry pickle, how to make amla ki launji Amla is a rich source of vitamin c. In winter amla is available in plenty. Amla launji is an instant version of Indian pickle which is sweet, spicy, and tangy. We can eat it in more quantity thus enjoying the benefits of […]

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Thali platter
Main Course

Platter

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PlatterI cooked by mixing food of Punjab with Delhi and also made it in healthier ways by making Kulcha with Wheat flour in place of refining flour and used brown rice rather than white rice. In my recipe, I am not using onion and garlic so like Satvik Bhojan.1. Chole2. Tava Kulcha with paneer stuffing […]

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Rice in manchurian gravy
Main Course

Rice In Manchurian Gravy

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Rice in Manchurian gravy recipe, Chinese recipes, how to make rice in Manchurian gravy Rice preparation in Manchurian gravy is a truly tongue-tickling dish from China. This mind-blowing blend of flavors and textures in this dish will definitely excite your taste buds. Ingredients: 1 cup of rice 2 tablespoon oil 1 finely chopped green chilly […]

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Main Course

Sprouted Moong Paratha

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Sprouted Moong Paratha recipe- How to make sprouted moong paratha A very healthy and nutritious recipe full of protein and vitamins. If kids don’t relish eating these sprouted dals then stuff them in parathas. These sprouted masala paranthas are not only healthy to eat but taste delicious as well. Sprouted moong dal parathas are prepared by mixing […]

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